DiNardo's Famous Seafood

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Citysearch Philadelphia Review

DiNardos is the place to have your shell-cracking,claw-sucking, crab-eating feast. Steamed Louisiana crabs are served hot and dirty (known as Baltimore style), and other seafood specialties such as jumbo shrimp, fresh stuffed flounder, steamed mussels, and clams. Chicken, steaks, and pasta also are served.

The DiNardo familys secret, succulent sauce
recipes at prices that wont leave you hysterical.

Location:DiNardo's Famous Crabs312 Race Street

(click on the map below to access driving directions)

When parking next door or parking at 4th and race,
show your ticket stub to your server to receive
$5 of total food bill. One ticket per table. Not to be inconjunction with any other discounts or specials.Tuesday thru Saturday

Lunch: Monday - Saturday - 11:00 am -3:00 pm
Dinner: Monday - Thursday - 3:00 pm - 10:00 pm
Friday - Saturday -3:00 pm - 11:00 pm
Sunday - 3:00 pm -9:00 pm

DiNardos Famous Crabs
Basic hard-shells worth the hard work.
The SceneFishing rods, reels, lures -- some framed lures arranged into miniature, two-dimensional versions of Mummer costumes -- set KJoJoina Philly-style seafood theme. Service is Philly-style, too: no-frills and sassy.

Basic shrimp cocktail, a few raw clams and snapper soup make fine appetizers, but they're only a prelude to the reason to come here: Gulf Coast hard-shells. The workingman's lobster, blue crab, has smaller body parts and less sweet

Pan Seared Tilapia with fresh tomato, basil and white wine sauce
Pan Seared Trio Crab Cake with mustard cream sauce
Penne Rosa with Crab meat

Your choice from our Specialty Tray
CCRW Dinnner Menu

Raw Bar Trio
Fried Sesame Ginger Jumbo Shrimp

Pan Seared Trio Crab Cake with creamy mustard sauce
Broiled Salmon Rollationi filled with crabmeat and finished with herb butter dill
Baked Tilapia with fresh tomato,basil white wine sauce with crabmeat
Grilled Yellowfin Tuna with twin jumbo shrimp with a sesame ginger sauce
Penne Rosa with crabmeat