Frankferd Farms Foods grew out of a desire to work at home with our family to raise and sell organic food. Twenty years have passed and our businesses, like our children, are growing. The Frankferd Farms family now includes our OCIA certified organic farm and flour mill and the retail showroom located within our warehouse. We're part of a larger family of farmers, processors, distributors, and consumers who, working together, create an alternative, organic-oriented food system. Our suppliers range from large whole foods operations to local neighborhood bakers and tortillas chip makers. We serve customers from neighboring families and country stores to big city co-ops, bakeries and institutions. We believe that by being a part of this ever growing food system we contribute to the long term, sustainable health of our planet. We thank all of you who have chosen to share in this effort with us.