Disalvos Station

Information may not be reliable

Live Entertainment Schedule
"Let Us Cook Dinner Tonight" Pick Up and Go Menu

Joey D's Sala Da Fumo and Retail
Award Winning Wine List & After Dinner Excursions
Buses and Group Tour Information

Joseph DiSalvo (Past Chairman of the Pennsylvania Restaurant Association) with Chef Gaetano DiSalvo

DiSalvo's will be implimenting new fall/winter hours for Sundays. Our Sunday Brunch is from 10:00 am to 2:00 pm. and from 2:00 pm. to 7:00 pm. we will be serving dinner.

Please join us on Wednesday, November 17th from 6:30 to ??? for " A Night with 7~20~4 Cigars. It is our pleasure to have the owner and master roller of this award winning brand Mame Kendall. Complimentary Hors d' oeuvres by Chef Jon and Cigar Special..20% off box price. Also, Great Prizes and Surprises !! NO COVER

We will be bringing back our Gourmet Wine Dinners! The first dinner will take place on Thursday, November 18th at 7:00 pm. and feature D'Andrea Wines along with an outstanding menu being constructed as we speak. Please check back for more details as they become available.
NEW MENU !!Join us at Disalvo's for a Great dinner or a bite to eat in Joey'D's Cigar Bar as we introduce NEW MENU'S in both our dining room and lounge downstairs. We have also brought back by popular demand our Classic Earlybird Features...Tuesday thru Friday from 4:00 pm. to 6:00 pm. and from 2:00 pm. to 6:00 pm. on Sundays. See you here!!
STEELER SUNDAYS AT DISALVO'S STATION
Enjoy Sunday Brunch from 10:00am. to 2:00pm. in our dining room, then root on the Steelers in Joey D's Cigar Bar downstairs. We have the largest selection of premium cigars in the area, along with an extensive single malt scotch list. Our beer menu features 40 varieties of domestic, imports, crafted and microbrews. This months draft special is Sam Adams Winter Ale. Stop by for a Great Brunch and Super Libations and cheer on the Black and Gold in the most unique atmosphere around.

By train or car less than one hour away from Pittsburgh.

CIA Award Stops at DiSalvo's Station Restaurant — The Tribune Review, March 17, 1996

Named one of the top 11 restaurants in the country and voted "most worthy of a detour", by the Culinary Institute of America.

Named one of the top 20 in PA by Server Magazine.

1999 Western PA Restaurateur of the Year — Joseph DiSalvo

A grand entrance awaits you as you enter the magnificent DiSalvo's Station Restaurant through a tunnel which passes under the fully operating Amtrak main line rails. Once used for the arrival and departure of rail passengers, it now serves as the most unique passage to culinary treasures of any restaurant in America.