Coffee is a beverage prepared from roasted seeds, commonly called coffee beans. They are seeds of coffee cherries grow on trees in over 70 countries.
Green (unroasted) coffee is one of the most traded products in the agricultural world. Because of its caffeine content, coffee can have a stimulating effect on humans. Today, coffee is one of the most popular beverages in the world.
The energetic effect of the bean plant is supposed to have been discovered in Yemen in Arabia and northern Ethiopia, and the cultivation of coffee first grew in the Arab world.
The first credible evidence that coffee consumption appears in the middle of the fifteenth century, the Sufi monasteries in Yemen in South Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, Indonesia, and the Americas.
Coffee has played an important role in many societies throughout history. In Africa and Yemen, which has been used in religious ceremonies. Accordingly, the Ethiopian Church banned its consumption until the secular reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey during the 17th century for political reasons, and was associated with rebellious political activities in Europe.
Coffee berries, which contain the coffee beans, or “beans” are produced by several species of small evergreen shrubs of the genus Coffea.
The two most commonly grown Coffea arabica are highly respected and how “robust” in the resistance of Coffea canephora. It is resistant to leaf rust coffee devastating (Hemileia vastatrix).
They are grown mainly in Latin America, Asia and Africa. Once ripe, coffee berries are harvested, processed and dried. The seeds are roasted to varying degrees, depending on the desired flavor. Then go down and ready to create coffee. Coffee can be prepared and presented in a variety of ways.
An important export commodity, coffee was the main agricultural export for twelve countries in 2004 and was seventh in the legal world agricultural exports in value terms in 2005.
A controversy is related to coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions, if all the effects of coffee ultimately positive or negative has been controversial.
However, the brewing method was considered significant.
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