Ernst A. Illg Meats, Inc. founded by Ernst A. and Magdalene Illg in 1958, continues a long-standing proud tradition of providing the safest, high quality and wholesome food source to consumers throughout the United States. Known locally in Philadelphia, Bucks and Montgomery Counties as Illg's Meats, many consumers have come to find over the course of time that the name Illg represents the finest in meats and affiliated products. Providing a safe food source to consumers is the highest priority at Illg's Meats. Under the supervision of the United States Department of Agriculture as Establishment 9754 and maintaining an ongoing HACCP (Hazard Analysis and Critical Control Points) Program, Illg's Meats can assure the consumer that every step in our processes and procedures has been scrutinized and evaluated to maintain a wholesome product line. Safety does not end when you leave. The Illg's Meats staff has extensive knowledge in the preparation of the foods that are sold and upon being asked will gladly educate the consumer in the safe preparation of all of the various types of meats. When you arrive at Illg's Meats you will find a clean well maintained upscale European style market, staffed by professionals who will willingly assist you in a friendly and efficient manner. Service has almost become a forgotten word in today's food industry. At Illg's Meats, each customer receives personal attention by a qualified staff member to insure that all of our products that are purchased, exactly fit the consumers needs. Illg's Meats cordially invites you to come and purchase the finest quality cuts of fresh Beef, Pork, Veal, Lamb and Poultry. An extensive product line of items awaits the discriminating consumer including: Knockwurst, Bockwurst, 3 types of Frankfurters, 5 types of Smoked Hams, 5 types of Bologna, 4 types of Liverwurst, Italian Sweet and Hot Sausage, Smoked Polish Style Sausage and Landjaegers just to name a few.