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Fujiyama
Some of our menu items may contain raw or undercooked ingredients.
| Address | 1495 Farmington Ave Pottstown, PA 19464-1851 |
| Phone | (610) 323-4900 |
| Website | www.fujiyama.us |
Japanese Steak House(Hibachi) & Sushi Bar
1495 Farmington Ave. Upper Pottsgrove, PA 19464
Reservations/Take-out orders 610-323-4900
FAX 610-323-5925
New location: Just renovated….. Looking for the Bristol, PA restaurant?
click for hours and other customer information.
click to download our takeout menu or click below to view them
Ask about our special event/private party facilities.
The menu consists of Hibachi Teppanyaki (skilled Hibachi Chefs cooking before your very eyes), the delightful taste and the art of making Sushi, Sashimi and house specialties prepared in our kitchen.
Fujiyama firmly believes good healthy food aids the body and soul for your well being. We are very proud to present our beautiful and varied menu for your enjoyment.
Some of our menu items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. FDA Food Code (3-603-11)
1495 Farmington Ave. Upper Pottsgrove, PA 19464
Reservations/Take-out orders 610-323-4900
FAX 610-323-5925
New location: Just renovated….. Looking for the Bristol, PA restaurant?
click for hours and other customer information.
click to download our takeout menu or click below to view them
Ask about our special event/private party facilities.
The menu consists of Hibachi Teppanyaki (skilled Hibachi Chefs cooking before your very eyes), the delightful taste and the art of making Sushi, Sashimi and house specialties prepared in our kitchen.
Fujiyama firmly believes good healthy food aids the body and soul for your well being. We are very proud to present our beautiful and varied menu for your enjoyment.
Some of our menu items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. FDA Food Code (3-603-11)
Related items:
"Please note: Prices and items may vary from this copy and our in-house menu during the time of menu changes and updates to our web site.
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